Dusko.net - Lobsters

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Lobster is a large marine CRUSTACEAN.

Lobsters have large pincerlike claws of equal size to crush prey.

Lobsters are mainly found from Labrador to North Carolina.

Lobster meat is considered a delicacy.

Lobster meat is rich in protein.

Information

The Lobster is a large marine CRUSTACEAN with five pairs of jointed legs, the first pair bearing large pincerlike claws of equal size adapted for crushing the shells of its prey. The dark-green common American lobster (Homarus americanus) is found from Labrador to North Carolina, but especially along the New England coast.

Long ago, lobsters were so plentiful that Native Americans used them to fertilize their fields and to bait their hooks for fishing. In colonial times, lobsters were considered "poverty food." They were harvested from tidal pools and served to children, to prisoners, and to indentured servants, who exchanged their passage to America for seven years of service to their sponsors. In Massachusetts, some of the servants finally rebelled. They had it put into their contracts that they would not be forced to eat lobster more than three times a week.

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001-012.jpg courtesy National Undersea Research Program

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